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Description Crafted from cocoa beans sourced from the Vraem region of Ayacucho, this 80% dark chocolate combines the beans’ warm, spicy aromas with the crunch and flavor of roasted Toritto almonds. Ingredients: Cocoa beans, cane sugar, roasted almonds. Minimum 80% cocoa. Allergens: Contains almonds. The almonds, of the Filippo Cea variety, are sourced directly from the producer in Apulia, Italy. Nutrition Facts per 100 g: Energy: 2250 kJ / 538 kcalFat: 44 gof which saturated: 19 gCarbohydrates: 33 gof which sugars: 17.5 gProtein: 11 gFiber: 8 gSalt: 0.02 g
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